Tuesday 16 February 2010

Desmond and the Pineapple Tarts.

I've always thought pineapple tarts to be the de facto poster boy of the Chinese New Year. And for good reason too. I mean, topping yourself with a pineapple filling and then diving head-first into the oven? Pure genius and - dare I say it - nerves of steel!

And yes, while it's true the other goodies go through the fire too, I'm going to give Pineapple Tarts the benefit of the doubt. What can I say, I'm a Pineapple-Tarts Tub Half Full kinda guy.

Happy Chinese New Year Everyone!

1 comment:

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