I've always thought pineapple tarts to be the de facto poster boy of the Chinese New Year. And for good reason too. I mean, topping yourself with a pineapple filling and then diving head-first into the oven? Pure genius and - dare I say it - nerves of steel!
And yes, while it's true the other goodies go through the fire too, I'm going to give Pineapple Tarts the benefit of the doubt. What can I say, I'm a Pineapple-Tarts Tub Half Full kinda guy.
Happy Chinese New Year Everyone!
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